Plant Profile: Hibiscus

on
Hibiscus
(Hibiscus sabdariffa)

Family: 

Energetics: Cooling. Moistening. 

Taste: Tart with a sweet after taste.

Tissue States: Hot

Systems Affected: Liver. Stomach. Kidneys. Reproductive System. 

Parts Used: Flower. Leaf (for food).

Key Components: Vitamin C. Beta-carotene. Calcium. Iron. Bioflavonoids. Antioxidants. Phytonutrients (Anthocyanin & Flavonoids). Polysaccharides. 

Preparations & dosage: Infusion. Tincture. Syrup (which can be turned into soda). Food. Vinegar. Powder. 

Actions: 
Foundational: Demulcent
Primary: Diuretic. Hypotensive. Immune-modulating. 
Secondary: Antimicrobial. Inflammation modulator. Antioxidant. 

Uses: 
  • Soothing and refreshing drink for the heat of summer.
  • Supports immune function
  • Treating mild anemia and poor circulation (due to its high content of vitamin C and bioflavonoids)
  • Supports vascular (heart health) health with its anthocyanin content. 
  • Hypertension.
  • Respiratory health.
  • Respiratory infections.
  • Sore throats.
  • Where there is excess heat irritating kidneys, liver, colon, stomach, reproductive organs and vessels. 
  • Edema from hot congested kidneys. 
  • Toxins in the blood.
  • Cystitis.
  • Invitro studies have shown hibiscus to inhibit the survival of cancer cells. 
  • Flower essence used for women who don't feel good about their sexuality. 


Combines well with: Rosehips

Identifying: 

Growing:
Harvesting:

Contraindications: 

Sources: 

Herbs for Children's Health: Rosemary Gladstar. Pg 19
The Earthwise Herbal Volume 1: Matthew Wood. Pg 287-288

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