Plant Profile: Fo-Ti

Fo-Ti
(Polygonum multiflorum)

Family: POLYGONACEAE

Energetics: Warming. 

Taste: Sweet. Bitter. Acrid. 

Tissue States: 

Systems Affected: Kidneys. Liver. Blood. Pancreas. Spleen. Reproductive. 

Parts Used: Leaf. Root. Rhizome Stem. 

Key Components: THSG, Stilbenes, Quinones, Flavonoids, Phospholipids, Emodin, Rhamnose, Arabinose, Xylose, Glucose, Tannins, Anthraquinones.

Preparations & dosage: Tincture. 

Actions: 

Foundational: Bitter. Astringent.
Primary: Diuretic. Alterative. Hepatic tonic. 

Secondary:

Uses: 

Indicated in those who are energetically deficient. 

Hypoglycemia & diabetes. 

Restores energy. 

Strengthens kidneys, liver & blood. 

Improves fertility. 

Excellent for improving strength and vitality in the elderly. 

Promote hair growth. Prevent premature graying. 

Has immune enhancing properties. 

Combines well with: 

Identifying: 

Growing:

Harvesting:

Contraindications: 


Sources: 

The Way of Herbs: Michael Tierra. Pg 239-340
https://www.whiterabbitinstituteofhealing.com/herbs/polygonum-fo-ti/



Studies:


This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease, nor is it intended to replace medical advice. For educational purposes only.

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