Plant Profile: Peach Leaf

Peach Leaf

(Prunus persica; Amygdalus persica)

Family: ROSACEAE

Energetics: Cooling. Moistening.

Taste: Sour. Bitter. Sweet.

Tissue States: Dry & Hot

Systems Affected: Respiratory. Digestive. 

Parts Used: Leaf. Fruit (as food).

Key Components: 

Preparations & dosage: Infusion: Tincture: Do not soak for more than 10 days as the toxic hydrocyanic acid can begin to extract. 

Actions: 

Foundational: Demulcent (mild). Bitter.
Primary: Diuretic. Expectorant. Sedative.
Secondary:

Uses: 

Soothing and cooling to the digestive tract and useful in hot conditions of the digestive system including gastritis and morning sickness. 

Digestive issues where even water upsets the stomach.

Menopause when cooling is needed.

Also known to be useful in cases of bronchitis and whooping cough. 

Allergies. 

Autoimmune disease. 

Skin conditions that are red, dry, scaly & irritated. 

Historically thought to draw out toxins ( drugs, antibiotics and perhaps metals?) from the bones. 


Combines well with: 

Identifying: 

Growing:

Harvesting: Harvest leaves in June or July.  

Contraindications: Large doses can be toxic due to the cyanide content. 

Sources: 

The Complete Herbs Sourcebook: David Hoffman. Pg 297
The Earthwise Herbal: Volume 1: Matthew Wood. Pg 406-410

Studies:


This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease, nor is it intended to replace medical advice. For educational purposes only.